French Butter Cakes (Madeleines) – International Cookie
Make these lovely French madeleines, which are made of sponge cake and baked in molds with the shape of shells, by using this recipe and the instructions in the video.
This is a very flavorful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread.