Moroccan Semolina Soup with Milk, Anise Seeds, and Honey – Soup
This straightforward Moroccan soup can be consumed for breakfast or as an evening meal. Serve warm with cinnamon as a garnish and honey on the side to sweeten.
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey – Soup
This straightforward Moroccan soup can be consumed for breakfast or as an evening meal. Serve warm with cinnamon as a garnish and honey on the side to sweeten.