Pork – Mediterranean Grilled Pork Chops
Sage, rosemary, fennel, and bay leaf can be combined to make a quick herb rub that will impart delicious Mediterranean flavors to these simple grilled pork chops over the course of several hours. They can be grilled quickly. Just broil the chops if it’s raining.
Soups, Stews and Chili – Colene’s Easy Tomato Vegetable Soup
An uncomplicated soup made with a can of tomato juice, oregano, and a bag of frozen mixed vegetables. For a different variation, incorporate macaroni pasta.
Vegetable – Perfect Crab-Stuffed Mushrooms
A tasty appetizer size is button mushrooms stuffed with crab and Monterey Jack cheese. Your guests will definitely be astounded!
Best Ever Banana Bread – Fruit Bread
The secret ingredient in this recipe for the best banana bread ever is buttermilk. Because of it, this nutty banana bread is incredibly moist and delicious!
Kielbasa and Cabbage – European
A warm, filling dish is made of kielbasa and cabbage cooked in bacon grease and seasoned with caraway seeds, red pepper flakes, and garlic.
Beer Braised Cabbage – Side Dish
Cabbage is braised in a savory beer and mustard sauce until tender in this quick and easy recipe for a side dish that pairs well with pork.
Sausage and Potatoes Recipe
This hearty and delicious Sausage and Potatoes dish is ideal for any occasion. It’s simple to make and full of flavor that will satisfy everyone’s taste buds.
Korean Fusion Chicken Burrito – Cuisine – Korean
Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
Tamagoyaki with Mushroom and Mozzarella Cheese – Omelet
This quick and simple recipe makes homemade tamagoyaki, a sweet and delicate Japanese omelet, with mushrooms and mozzarella cheese.
Three Cranberry Relish
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.